World’s No.1 Oats Brand*
Our Products
Available in 325g, 400g, 800g, 1kg, 1.2kg & 1.35kg
Available in 800g
Available flavours: Original, Vanilla, Chocolate, Berry Burst, Matcha and Mocha
Available in 400g
Cereal:
Available flavours: Original / Cinnamon
Available flavours: Original / Cinnamon
Cookies:
Available flavours: Honey Nuts, Chocolate Chips, Raisins
Why Oats?
The Super Grain
Quaker Oats products are 100% whole grain; which means it’s a powerhouse of nutrition because they contain all three parts of the grain kernel – the germ, endosperm and bran!
Iron is a fundamental element for normal development of our body’s immune system. Iron deficiency can negatively influence the normal defence systems of the body against infections / bacteria. But the good news is, we can obtain Iron from many natural foods around us including oats.
- Oats is a well-known cereal grain because of its unique nutritional value among other grains consumed in the Southeast Asian diets.
- Oats contains a wide range of vitamins, minerals, antioxidants and is a great natural source of Fibre, Protein, Carbohydrates and mineral such as Iron.
- Oats contain the highest amount of Iron and Zinc compared to several other grains commonly eaten in the eastern diet (White Rice, Brown Rice, White Bread, Barley and Corn)
Quaker’s Kitchen
If this isn’t enough to tickle your taste buds, head on over to Quaker’s Kitchen for more recipes!
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(limited goodies available daily for the first 5,000 registered users who log in during 1st – 14th Dec)
FAQs
Here’s your questions answered!
1. What is the difference between Instant Oats, Quick Cook Oats and Rolled Oats?
2. How does Quaker Oats help in reducing Cholesterol ?
Researchers have identified two ways that beta-glucan lowers LDL “bad” cholesterol:
(a) Beta-glucan forms a gel in the small intestine, it binds with the cholesterol in the food and digestive tract, preventing it from entering the blood stream.
(b) Beta-Glucan triggers the liver to pull LDL “bad” cholesterol from the bloodstream so it can be removed from the body.
3. How does Quaker Oats help in supporting Immunity?
Citations:
1 FAO/WHO. 2001. Chapter 13: Iron deficiency. Human Vitamin and Mineral Requirements: FAO/WHO expert consultation on human vitamin and mineral requirements, p. 204 – 208. Bangkok, Rome: Food and Nutrition Division FAO.
4. Are Quaker Oats products gluten-free?
– Oats are inherently gluten-free, but may come in contact with gluten-containing grains at the field, during storage, during transportation and manufacturing process.
5. Can diabetics patient consume oats?
– Diabetic patients can consider Quaker Whole Rolled Oats as an option as it has low GI levels. Choice of ingredients used to complement the oats is also important for diabetic patients thus it is important to consult your doctor for further recommendation.
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